Breakfast is perhaps my favourite meal of the day, but sadly, it is often rushed and frantic. It is especially frantic on the days that we have 8am class (Evidence Law at 8 am??? WHO thought that was a good idea?).
Some days, it's toast wrapped in (ghetto) paper towel to be eaten in the car with a travel mug of coffee...but other days, it's homemade pancakes with butter and maple syrup, or banana and cream cheese- stuffed french toast....fluffy omelets with veggies and cheese...oh, breakfast can be downright dreamy. Anyhow, weekends are the perfect time to slow down and take the time to enjoy it. Especially when you are lucky enough to have a sunny day, a comfy couch, and a gorgeous ocean view.
This is what I made a couple weekends ago. I was originally planning on being lazy and just having toast with jam, but noticed my bag of avos on the counter and decided to let them join the breakfast party.
This recipe is too easy to even be called a recipe, but to make this dreamy breakfast sandwich, you'll need:
two pieces of multigrain bread, toasted
some butter or margarine (if you're in Australia, Devondale is the way to go!)
1 egg, fried (I like mine just a little bit runny inside)
1/2 a small avo, cut into thin slices
a couple pieces of sliced tomato
1 piece of cheese (I used process cheese- shame on me, I know. I happen to love it though! )
salt and pepper
1. Pop your bread in the toaster
2. Fry the egg to your liking.
3. When the egg is just about finished, top with cheese and cover pan to let cheese melt.
4. Take the toast out of the toaster and spread with butter or margarine.
5. Place avo slices and tomato slices on one piece of bread.
6. Top with the cheese-topped fried egg.
7. Place other piece of bread on top.
8. voila- delish breakfast sandwich.
**Best enjoyed while still in pyjamas.
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